myfoodscrapbook:

Malted Chocolate Mousse Cakes by Dessert First on Flickr.

myfoodscrapbook:

Malted Chocolate Mousse Cakes by Dessert First on Flickr.

(Source: , via cl4ptrap)



eeeerectiledysfunction:

Hong Kong Style Egg Tarts:

Ingredients:

Crust:

  • 1 cup confectioners’ sugar
  • 3 cups all purpose flour
  • 1 cup butter
  • 1 egg beaten
  • 1 dash vanilla extract
Filling:
  • 2/3 cups of white sugar
  • 1 1/2 cups of water
  • 9 eggs, beaten
  • 1 dash of vanilla extract
  • 1 cup of evaporated milk
Directions:
  1. In a medium bowl, mix together the confectioners’ sugar and flour. Mix in butter with a fork until it is in small crumbs. Stir in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist. Add more butter if it is too dry, or more flour, if the dough seems greasy. Shape dough into 1 1/2 inch balls, and press the balls into tart molds so that it covers the bottom, and goes up higher than the sides. Use 2 fingers to shape the edge into an A shape.
  2. Preheat the oven to 450 degrees F (230 degrees C). Combine the white sugar and water in a medium saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture. Stir in the evaporated milk and vanilla. Strain the filling through a sieve, and fill the tart shells.
  3. Bake for 15 to 20 minutes in the preheated oven, until golden brown, and the filling is puffed up a little bit.

bakeddd:

dulce de leche cake with caramel buttercream
click here for recipe

bakeddd:

dulce de leche cake with caramel buttercream


beaucoup-food:

Flourless Chocolate Cake (Only Three Ingredients!)

beaucoup-food:

Flourless Chocolate Cake (Only Three Ingredients!)

(Source: )


sweet—treats:

Home-made Strawberry Milk
Serves 2
1 cup strawberries, chopped (frozen can be used
 1/2 cup granulated sugar
 1 cup water
1 1/2 cups 1% milk
1. Place the strawberries, sugar and water in a small pot of  medium-high heat. Bring the mixture to a boil for about 10 minutes or  until it reduces and thickens slightly.
2. Remove the mixture from the heat and push it through a fine mesh  strainer into a small bowl. Use the cooked strawberries to serve over  ice cream, pancakes or cheesecake.
3. Stir 2 to 3 tablespoons into cups with about ¾ cup milk in each. Enjoy!

sweet—treats:

Home-made Strawberry Milk

Serves 2

  • 1 cup strawberries, chopped (frozen can be used
  • 1/2 cup granulated sugar
  • 1 cup water
  • 1 1/2 cups 1% milk

1. Place the strawberries, sugar and water in a small pot of medium-high heat. Bring the mixture to a boil for about 10 minutes or until it reduces and thickens slightly.

2. Remove the mixture from the heat and push it through a fine mesh strainer into a small bowl. Use the cooked strawberries to serve over ice cream, pancakes or cheesecake.

3. Stir 2 to 3 tablespoons into cups with about ¾ cup milk in each. Enjoy!


1-2-3 Chocolate microwave mug cake (via 2Stews.com)

bustyyorneekaps:

Every college student needs to know how to make this.



Peaches & Cream Meringue Cake

Peaches & Cream Meringue Cake

(via )


ddolcee:

Lemon Poppy Seed Cake (by fakeginger)
Recipe

ddolcee:

Lemon Poppy Seed Cake (by fakeginger)

Recipe


custard pudding made following instructions in the “Cooking with Dog” video : ) 

custard pudding made following instructions in the “Cooking with Dog” video : ) 



What I’m making. : )